Tofu Caesar Summer Rolls

Serves 1
Prep time 15 mins
Cook time 10 mins

Ingredients:

• ⅝ cup (100g) organic firm tofu

• 1 tbsp. coconut oil

• 4 Romaine lettuce leaves, shredded

• ½ avocado, sliced

• 2 tbsp. Parmesan cheese, grated

• 2 tbsp Primal Kitchen Caesar salad dressing

• 4 rice paper wrappers

Instructions:

1. Slice the tofu into two thin rectangles and press using a towel to remove excess moisture.

2. Heat the oil in a pan over medium-high heat and add the tofu. Season generously with salt and pepper. Cook for 4-5 minutes per side, until golden. Remove and let it cool before slicing into 8 strips.

3. Dip one rice paper in a bowl of warm water. Remove when slightly softened and place carefully on a plate lined with a dampened cloth or kitchen towel.

4. Place a few strips of tofu in the centre, top with avocado, and a sprinkle of Parmesan cheese. Lastly, top with some shredded lettuce.

5. Now fold the rice paper around the filling, firstly the sides, and then wrap tightly. Set the finished roll aside on your serving plate lined with a damp kitchen towel. Repeat with the rest of the papers.

6. Serve straight away with the Caesar dressing as a dipping sauce.

Pro Tip: Dip your fingers in water, so your hands are damp when handling the spring roll wrapper, they will stick less.