Asian Scrambled Eggs

Serves 1
Prep time 5 mins
Cook time 5 mins

Ingredients:

• 3 eggs

• soy sauce, few drops

• handful coriander, chopped

• ¼ avocado

• ½ tsp. black sesame seeds, to serve

• optional: 1 sourdough or Ezekiel toast

Instructions:

1. Separate the egg yolks and whites. Mix the yolks with the soy sauce and chopped coriander.

2. On a dry non-stick pan, fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for about half a minute.

3. Serve sprinkled with black sesame seeds, additional coriander (optional) and avocado on the side.