Warm Salmon & Quinoa Salad

Serves 4
Prep time 5 mins
Cook time 20 mins

Ingredients:

• 1 red pepper

• 1 tbsp. olive oil

• 4 wild salmon fillets

• 1 tsp. salmon rub spices (or any - sea salt & black pepper can be enough)

• 1 ⅓ cup (200g) sugar snaps

• 4 cups boiling water (1l)

• 1 ⅓ cup (250g) cooked quinoa

• 2 handfuls fresh parsley

• 2 tbsp. fresh chives

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In the meantime, cut the peppers into strips.Heat the oil in a pan on medium heat and stir fry the pepper for 5 minutes.

3. Place the salmon on a tray covered with baking paper, season with spices and cook in the oven for 10 minutes.

4. Place sugar snaps in a colander and pour over the boiling water. Thenadd the sugar snaps and quinoa to the peppers and heat up for 4 minutes on medium heat.

5. Chop parsley and chives and mix into the quinoa. Serve as a side with the salmon.