Healthy Breakfast Sausages

Healthy Breakfast Sausages - Low-Carb Protein Breakfast - Recipe by The Healthy Weight Loss Coach NYC

Serves 2 (4 each)
Prep time 10 mins
Cook time 10 mins

Ingredients:

  • 9 oz. (250g) ground pork

  • sea salt and pepper

  • 2 tbsp. sage, chopped

  • 2 tbsp. basil, chopped

  • 1 tbsp. coconut oil

Instructions:

  1. In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into 8 sausages.

  2. Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.

  3. Serve hot or store in the refrigerator for later as a snack or a protein for any balanced meal.

Previous
Previous

Cod with Creamy Zoodles

Next
Next

Pear, Cured Ham & Walnut Salad