Broccoli & Ham Egg Muffins

Serves 3 (2 muffins per serving)
Prep time 5 mins
Cook time 15 mins

Ingredients:

• ½ broccoli head

• 5 eggs

• 1 clove garlic, minced

• pinch of chili flakes

• ⅓cup (30g) grated cheese

• optional 4 slices ham, chopped

Instructions:

1. 1.Preheat the oven to 360°F (180°C).

2. Place the broccoli in a pot of boiling water and cook for approx. 3 minutes. Strain and cut into small pieces.

3. Beat the eggs in a medium size bowl, add the minced garlic and season with salt and pepper, and chili flakes if using.

4. Grease a 6-mould muffin tray with oil or butter, and fill the moulds with evenly divided broccoli, ham, and grated cheese. Pour the beaten eggs into the moulds and bake in the oven for 10-15 minutes, or until eggs have set. Enjoy with a side salad for a complete meal or alone as a snack.