Banana & Strawberry Cake

Serves 8
Prep time 10 mins
Cook time 60 mins

Ingredients:

• 4 small ripe bananas

• 1 cup (130g) wheat flour

• ½ cup (60g) buckwheat flour

• ¼ cup (60ml) coconut oil

• 2 tbsp. stevia/xylitol

• 1 egg

• 1 tsp. baking powder

• 10 strawberries, halved

Instructions:

1. Pre-heat oven to 350°F (180°C).

2. Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.

3. Add in the egg, oil and xylitol, then mix again. Next, add in the flours and baking powder, and blitz until a smooth batter is formed.

4. Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through.